Half a life in the
kitchen — the other half
with the farmers.

From a humble health café near Parliament to a thriving corporate catering company — our founder Shannon Brauer brings MasterChef SA finesse and a deep belief in Conscious Capitalism to every kitchen we run.

We work hand-in-hand with small-scale community farmers across the Western Cape — not just to source ingredients, but to build resilient, fair food systems that outlast trends.

Today we feed teams at TBE Africa, The Foschini Group, Workshop17 Watershed and the French Schools of Cape Town — proving that nourishing, sustainable food can scale.